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The Foodscape on Cape Ann: An Abundant Conversation with Fishers, Farmers, Entrepreneurs and Eaters

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Name: The Foodscape on Cape Ann: An Abundant Conversation with Fishers, Farmers, Entrepreneurs and Eaters
Date: September 24, 2019
Time: 5:00 PM - 7:30 PM EDT
Registration: Sorry, public registration for this event has been closed.
Event Description:

Connect with our community’s food producers to understand the business behind their bounty and discover how to more fully participate in the Cape Ann food economy.

•Facilitated by Rachel Greenberger, Food Entrepreneurship Faculty, Babson College
•Introduction by Heather Attwood, food writer 

The Cape Ann Innovators Collaborative(CAIC) provides a social networking forum for innovators in a variety of fields, intended to inform and inspire, with the ultimate purpose of sustainable economic development and job growth on Cape Ann.

Background: CAIC is a collaborative of innovators, entrepreneurs, makers, artists, designers, developers and producers dedicated to supporting people from all walks of life in their endeavors to create lasting, innovative change, with the ultimate objective of growing the economy and creating new jobs. Meet-up events produced by CAIC will cover a broad range of innovative topics. Our intent is to host a number of networking events each year, each focused on a specific topic and featuring panelists that are experts in that field. All events will be free and open to the public. As we grow, we will broaden the scope of our offerings.

Come join us for a discussion on local foods- how to sustain, farm, eat and promote.

 

Event Sponsors:
Location:
Cruiseport, Lower Level 
6 Rowe Square
Gloucester
Date/Time Information:
Tuesday, September 24, 2019
5-7:30pm
Program starts at 5:30pm
Contact Information:
Kerry: 978-281-7857
Fees/Admission:
There is no charge for this event
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